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Jumbo Lump Crab Meat

Jumbo Lump Crab Meat is prized for its impressive size, bright white color and exquisite taste. Jumbo Lump should never be broken up for a recipe; it is best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine.

White meat: the two largest lumps of unbroken muscle connected to the swimming legs of the crab.

Get creative with crab! Check out the Phillips Recipe Center for recipe ideas.

Product #: 74027
1 lb. can

$60.00

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